Ram Institute of Hotel Management is the only Institute of its kind in the region which is capable of providing quality education in Hotel Management and Catering Technology running under the management of Shri Sai Ram Foundation, along with Institute of Food Craft Technology (IFCT) which is Approved By the GOVT. OF UTTARAKHAND. The Society aims at creating knowledge centres in the field of education, training, research and consultancy, thereby creating and adding value to the hotel industry, community and the nation at large
In its quest for becoming the architects of change, Shri Ram Institute of Hotel Management (RIHM) offering Bachelor’s Degree Programme in Hotel Management (Affiliated to Sri Dev Suman Uttarakhand University) was set up.
The head office of RIHM and IFCT is located in one of the posh locations of the main Rajpur Road, Dehra Dun and is reachable within 10 mins from the Railway Station and the bus stand. RIHM Institute is set in the lush green locality based at the main Saharanpur Road again close enough to both the station.The Campus houses full time faculties and guest faculties and also provides fully equipped teaching rooms, library, Computer Drome, Production Lab, F & B Department, Restaurant, Housekeeping Department & Conference Hall.
Library and Information Services
The primary purpose of the library is to support technical research, academic programs and management development programs. The focus is on leveraging intellectual capitals. Our Library is well stocked with sufficient number of books with a wide range of journals, books, newspapers, magazines, periodicals relative to the courses taught and the students are welcome to use the facility for studying or borrowing. In addition to this, standard journals (National / International) occupy the shelves. the library apart from these books also possess books on Fine Arts, Humanities, HRD, Sports, Anthropology, Grammar etc. Video Cassette and VCD’s on variety of Subjects are also available. Thus, Our library is well equipped and stocked with latest literature in the field of Hotel Management and Catering Technology, IT and contemporary areas.
The computer lab is well equipped with latest machines, software, appropriate configuration that caters to the need of computer learning along with the internet facility.
The Conference Hall
A place for Students-Faculty interaction, meetings, agenda’s is very spacious and equipped which the LCD.
The Board Room
A place for the students / Faculty interaction (The place for House Keeping, Front Office Demonstrations and training is also available)
Our kitchen lab is well equipped with the latest automatic equipments required in cookery. It has several workstations where students venture into the world of cookery and Food Production.
Mock Bar Restaurant
The Bar and Restaurant is a part of F&B services skill and management where students display their skill in the service department.
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